Palak Paneer
By bbsbuzz - Wed Mar 30, 2:31 pm
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- 817 views
| Ingredient Name | Unit | Quantity |
| Black Peppers
|
tsp
|
1/4
|
| Bay Leaves (Tezz Patta)
|
number
|
3
|
| Butter
|
tbsp
|
3
|
| Cumin Seeds (Zeera)
|
tsp
|
1
|
| Garam Masala Powder
|
tsp
|
1/2
|
| Garlic Paste (Pisa Lehsan)
|
tsp
|
1
|
| Ginger Paste (Pisi Adrak)
|
tsp
|
1
|
| Green Chilli Paste
|
tsp
|
1/2
|
| Onion
|
large
|
1
|
| Paneer Cheese ( Cottage Cheese
|
grams
|
100
|
| Salt
|
to taste
|
|
| Spinach (Paalak)
|
grams
|
500
|
| Vegetable Oil (as required)
|
|
|
Directions | How to make Palak Paneer
1) Mix ginger paste, garlic paste, green chilli paste and some water with the spinach. Pressure cook for about 7-8 minutes (just before the first whistle).
2) Cut the paneer cheese into small cubes. Keep 3 cubes separately for decoration.
3) Heat oil in a pan. Fry the paneer cheese pieces on ‘medium’ heat until they turn slightly brown. Set the paneer cheese pieces aside.
4) Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.
5) Add salt, black peppers, Garam Masala . Stir well.
6) Add the paneer cheese and cooked spinach (grinded). Mix well.
7) Put the palak paneer in a baking tray. Add the rest of the butter. Bake for 1/2 hour at 180 deg C
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